Nutritional Characterization of Combretum dolichopentalum Leaves
نویسندگان
چکیده
منابع مشابه
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
1 Department of Livestock and Pasture Science, Faculty of Science and Agriculture, University of Fort Hare, P. Bag 1314, Alice, 5700, South Africa. 2 Agricultural and Rural Development Research Institute (ARDRI), University of Fort Hare, P. Bag X1314, Alice 5700, South Africa. 3 Department of Microbial Biochemical and Food Biotechnology, University of Free the State, P. O. Box 339, Bloemfontein...
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Combretum dolichopetalum Engl and Diels (C. dolichopetalum) belonging to the family Combretaceae is commonly known as “achicha nza” (food of the sun bird) in Igboland and “okoso” in Edo Nigeria[1]. It is a scandent shrub or forest liane of deciduous forest, and usually occurs along banks from Sierra Leone to West Cameroon[2]. The leaves and roots are extensively used in ethnomedical practices o...
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The hot water extract of dry kinkéliba leaves (DKL) is a traditionally widely delighted and consumed beverage in West Africa, especially during the fasting periods. It is believed to possess various health benefit effects such as diuretic, purgative, digestive, anti-viral and anti-malarial properties. However, the preparation of this beverage has not been optimized so far, which may underestima...
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ژورنال
عنوان ژورنال: Biochemistry & Analytical Biochemistry
سال: 2015
ISSN: 2161-1009
DOI: 10.4172/2161-1009.1000232